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Chewy Chocolate Chip Cookies

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

9-1/2 dozen

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
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Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped walnuts

Directions

  1. In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
<B>Editor's Note:</B> One 3.9-ounce package of instant chocolate pudding mix may be substituted for the vanilla pudding mix.

Nutrition Facts

2 each: 111 calories, 6g fat (3g saturated fat), 16mg cholesterol, 83mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.