Chewy Fruit Cookies
Total TimePrep: 20 min. Bake: 15 min./batch
These cookies tuned out absolutely wonderful! I would bake them again. I made a few small variations in the recipe. Instead of using cherries, I used cranberries, Also, instead of using 1 cup of dates, I used 3/4 cup and used a 1/4 more chopped pecans. So delicious! Very easy to make! Just one critique...these cookies are soft and have a nice texture, but they're more of a bready kind of chewy texture.
THIS RECIPE IS AMAZING! I am a cookie dough "tester" and OMG - This dough is fantastic even before it bakes!! I am adding this to my Christmas (or anytime) recipe list!
I have made these cookies many times and everyone loves them! I will be making them many times more. Anytime I make cookies, I mix the salt into the liquids early so it is totally disolved.