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Chewy Oatmeal Cookies with Coconut

When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    about 6-1/2 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups cornflakes
  • 1 cup sweetened shredded coconut
  • 1 cup salted peanuts

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
  • Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
2 each: 158 calories, 8g fat (4g saturated fat), 23mg cholesterol, 189mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 3g protein.

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