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Chicago-Style Beef Rolls
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze extras and save for another meal, too! —Trisha Kruse, Eagle, Idaho
Reviews
These were okay. I would say that you absolutely need the pepperoncini and red pepper for sure. I found them kind of dry too so we added a nice spicy BBQ sauce to them.
These were good. Pepperoncini and pepper rings were essential to the flavor of the sandwich.
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