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Chicken Alfredo

Name: Chicken Alfredo
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 6 tablespoons butter, cubed; 1/2 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups); 2 cups frozen chopped broccoli, thawed; 2 small zucchini, julienned; 1/2 cup julienned sweet red pepper; 6 ounces cooked fettuccine

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina

Chicken Alfredo Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Directions

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened.
Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts

1 each: 353 calories, 27g fat (16g saturated fat), 102mg cholesterol, 268mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 16g protein.

Chicken Alfredo

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