Chicken Amandine
With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 package (6 ounces) long grain and wild rice
- 2-1/4 cups chicken broth
- 3 cups cubed cooked chicken
- 2 cups frozen french-style green beans, thawed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup sliced almonds, divided
- 1 jar (4 ounces) diced pimientos, drained
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 bacon strip, cooked and crumbled
