Chicken and Artichoke Fettuccine Alfredo

Directions

• Cook fettuccine according to package directions.
• Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm.
• Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese.
• Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.