Chicken and Asparagus Kabobs
Total TimePrep: 25 min. + marinating Grill: 10 min.
Would give this 6 stars if I could. AMAZING!!! To repeat what many others have said, the sauce recipe could probably be quartered and still be enough.
This was AMAZING. We wound up cutting the chicken/asparagus portion in half (crushed red pepper only 1/4 tsp) but next time we're definitely making the full amount. I cut the sauce into 1/4, and we still had leftovers. Like others suggested, we put the asparagus in a foil packet instead of on the kabob. Worked out well! I can't wait to make this again.
My husband doesn't care for Chicken breasts. This was a HIT. He really liked it and asked for me to add this into the rotation.
Very good. I ran out of propane so I cooked it on my nu- wave. It was great. I cut the sauce recipe in half and had a lot left over. Will definitely try again soon on the grill.
Delicious! I served this with steamed white rice and egg rolls. The flavor combination was wonderful.
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Delicious! I advise cutting back a bit on the sesame oil, as it is very potent and most valuable as a finishing touch. Add a few squeezes of fresh lemon or lime to both the chicken and the asparagus for an extra sparkling flavor punch, and serve with additional lemon or lime wedges on the side.
Even my six and three year old liked it! Amazing. I put the asparagus in a foil packet as another rater suggested. I will entertain with this meal sometime!
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I LOVED this recipe. The only modification we made was putting the asparagus in a foil packet on the grill... we had too much trouble with it falling off of the skewer. In the end, it was amazing! I could eat this every day! It did make an awful lot of sauce, though, so I might make less of the sauce next time.