Chicken and Bows
I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
Ingredients
- 1 package (16 ounces) bow tie pasta
- 2 pounds boneless skinless chicken breasts, cut into strips
- 1 cup chopped sweet red pepper
- 1/4 cup butter, cubed
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cups frozen peas
- 1-1/2 cups 2% milk
- 1 teaspoon garlic powder
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup grated Parmesan cheese
- Crushed red pepper flakes, optional
Reviews
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This was really good! Made it for dinner tonight - cut the recipe in half and it turned out great. I'll be making this again!
LOVE this dish! The only changes I made were adding fresh garlic and essence, replacing one can of chicken with cheddar, and using canned peas because it’s what I had on hand. Quick and easy! Creamy and delicious! A definite keeper!
Got home had bow ties and decided to google chicken and bow ties. Picked this recipe and actually had all the ingredients. Was able to prepare and eat in 45 minutes. I don’t have a Dutch oven so fixed the chicken another way. Very good recipe! Easy, fast AND good!!!
Very good. Didn't have peas so I used fresh chopped broccoli and different shaped pasta of choice.
Made as is. We really enjoyed this. Thank you for sharing this recipe.
We love it! I made some changes. I boiled the chicken breast with seasoning and shredded. Then followed the rest of the instructions and Added 1/2 cup milk and another can of condensed soup. So it's not so dry.
Not a bad recipe. Needs something more though, maybe more cheese. Just ok
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I made this meal for my family and not only was it easy but even my picky eaters loved it. There was enough to have to meals so we ate one that night and put the other in the freezer. I may add bacon next time!