Chicken and Broccoli with Dill Sauce
I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California
Reviews
This recipe is so delicious! It took a while to simmer the chicken in the sauce but omg it was so good. I added a garlic powder and seasoned salt and yum. This is a new staple in our home! Thank you for sharing it!
First time I tried one of your recipes and did not like it. I used half of the dill and got no flavor so I used a bit more. The sauce needed salt and pepper and I added garlic powder. The dill was now overpowering. I finally added a little thyme and that seemed to balance out the dill a bit. I actually had been tempted to leave out the dill completely and use country gravy but really wanted to try it with the dill. It was edible but not enjoyable. Of course this is subjective as everyone's taste is different, Some of you might love it.
The sauce was pretty bland. After tasting it, I added some season salt and garlic salt. It was what it needed. With that, I would have rated it higher. But as is, nit so great
Made a few changes because sauce did not thicken i dumped it and did eaual parts oil and flour then added milk and broth slowly stirring constantly. Added dill pepper salt and garlic. I enjoyed it. Just a little bland for this cajun. Will make it again. Thanks for sharing the recipe.
A very good dish but seems the sauce was missing something. Maybe some cream in the sauce for richness, or butter. Love the flavor of the broccoli steaming it in the broth.
I’m a big fan of dill, so I thought I’d really enjoy this. Unfortunately, not the case. I made it exactly as written. The combination of broth, chicken, milk and dill was just odd and unappetizing. We ate it, but I won’t make it again.
I sauteed fresh garlic in the oil instead of using garlic salt, so that I could adjust the sodium content. I also used low sodium chicken broth, and sliced the chicken breast into 3 wide slices each, and put back into the sauce to heat and put the broccoli on top with the lid to reheat it. I served this with noodles, a.s that's what my granddaughter loves. This recipe was a hit and is definitely a keeper!
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