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Chicken and Cashews

My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1-2 servings

Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 1 small onion, cut into wedges
  • 1 tablespoon vegetable oil
  • 1 boneless skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup salted cashew halves
  • Hot cooked rice

Directions

  • In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.

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