Chicken and Kale Tortellini Soup
Total TimePrep: 15 min. Cook: 2-1/2 hours
Makes8 servings (3 quarts)
Made this yesterday evening, and the recipe is very easy, with a great flavour! The artichokes give it a nice tang, and a small amount of shredded parmesan on top rounds it out perfectly. Biggest thing is that, as described, it really is truly a chunky soup. I added 2 extra cups of broth as I began adding ingredients seeing it become overwhelmed, but I think the next time I make it I would add an extra 4. Second day still tastes great, but soaked up more broth, so the extra should help compensate for that.