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Chicken Apricot Bundles

Total Time

Prep/Total Time: 30 min.


8 servings

My husband likes these unique sandwiches for a lunch that really warms him up. —Brenda Lawson, Jefferson City, Missouri
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  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and chopped
  • 1/2 cup shredded cheddar cheese
  • 3 ounces cream cheese, softened
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/4 teaspoon celery seed


  1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.
  2. In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden.

Nutrition Facts

1 each: 243 calories, 15g fat (6g saturated fat), 36mg cholesterol, 441mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.

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