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Chicken Apricot Preserves

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.—Tanya McKay, Wells, Nevada

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 cup apricot jam
  • 1 cup Catalina salad dressing
  • 2 to 3 tablespoons onion soup mix

Directions

  1. In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken.
  2. Cover and simmer for 10 minutes or until a thermometer reaches 170°.

Nutrition Facts

4 ounce-weight: 264 calories, 14g fat (3g saturated fat), 12mg cholesterol, 582mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 3g protein.

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