Chicken Artichoke Bake
Total TimePrep: 15 min. Bake: 55 min.
Made this last night. We loved it - except a wee bit too much mayonnaise. I’ll definitely make i again. Oh - and several commented abou i being dry, so I pulled it out of the oven about half-way rough — and drizzled some bone broth over it — maybe a half a cup. it turned ou just about right. No dry a all. Just two of us - so I’m going to do something with this for lunch, to make it more or less unrecognizable to himself. Prolly will involve fine pasta and some lemon slices.
The entire family rated this a 5-star keeper! I read over the comments and the make-over recipe before starting. Here are my changes:1 can chicken soup instead of 2 cans cr of celery.1 1/3 c chicken brothI bunch gereen onions chopped instead of regular onion.3/4 c parmesan cheese in casserole and 1/4 for topping.1/2 pkg fresh baby spinach leaves loosely choppedInstead of pimiento, used 1 4 oz can diced green chilesinstead of bread cubes or crumbs, Used 1 cup of tortilla chip crumbs in the last 15 minutes of cooking.I also used a brown rice and wild rice mix instead of the white rice mix.the casserole was nice and creamy and the chips and cheese on top gave it a nice little crunch.
There was not one morsel of this left over!!! My family loved it!!! The only thing I did not have was the water chestnuts.
This is one of our favorites -- everything goes together so well. I use bread crumbs instead of cubes, and prepare them as directed (I think with water). Make sure to not over cook it, other wise it can be a little dry. I like the suggestions for parmesean cheese and I might try to add a little bit of chicken broth. Overall -- excellent!
I dont understand how this got a heart healthy?! its not!
We absolutely loved it. Liked the combination of everything in it.
please do not waste your time on this receipe. It took a lot of prep and pricey ingredients for it to be wasted. It was dry. The written recipe also doesn't say what to do with the stuffing cubes (prepared or unprepared?). I chose un-prepared and they were hard and not good.
We really like this. Would make again.
I substituted healthier versions of ingredients, but it was a little dry and could use some liquid. Also, I think the stuffing on top could be good with crushed crackers. Water chestnuts gave a nice textural contrast.
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