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Chicken Artichoke Pasta
Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It’s so simple, I often leave the ingredients on the counter for my husband to fix. –Beth Washington, Ayer, Massachusetts
Chicken Artichoke Pasta Recipe photo by Taste of Home
Reviews
Yum. Added capers and red chilli flakes. Delicious!
Yum! I used green olives in this dish and loved it.
This is one of the family's all-time favorite Taste of Home recipes!! My 2 sons love to see this one coming! Wonderful collection of Mediterranean flavors. I do drain off quite a bit of the sun-dried tomato oil so it's not overpowering to the dish as a whole.
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I make something similar with spicy turkey sausage instead of chicken. When I made it with chicken, I thought it needed more "zing" so I added 3 garlic cloves instead of the minced garlic and about 1/4 tsp red pepper flakes. Yum!
This makes a gigantic amount of food. Hope you have a huge skillet. The sun-dried tomatoes are so overpowering, I could not taste the garlic. I also added some chopped red onion but could not taste that either.
I make something quite similar, but I use a 15 oz. can of diced tomatoes with Italian seasonings and add some pepperoni.
This was OK but not great. I really didn't like the flavor. Maybe it would be better with about 1/2 the tomatoes.
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I am so amazed how few ingredients could be this tasty...Definitely a home run