Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California
Chicken, Asparagus & Corn Chowder Recipe photo by Taste of Home
In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir until tender, 3-4 minutes.
Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Add chicken and corn; heat through.
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Average Rating:
Catherine
Feb 7, 2020
I have never taken the time to write a review. This soup IS an award winner. I found it by Googling "award winning soup recipes" so I could have something to take to the office's annual "SouperBowl". The competition is fierce and I walked away with the Golden Ladle! Like Stephanie, I used regular half and half. Also, I used rotisserie chicken as a time saver. I would recommend quadrupling the recipe if you're feeding a group.
Stephanie
Dec 27, 2019
Big hit! I changed up the recipe a lil instead of using asparagus I used green beans and it tasted phenomenal!
Patricia
Feb 5, 2019
Delicious! I made it as written except I used regular half and half. It gets tastier each new day. It will definitely go into my "Keepers" file!
PatLagace
Mar 12, 2015
I made it pretty much per the recipe and it was very good. We added some tea biscuits on the side. Very filling!
Reviews
I have never taken the time to write a review. This soup IS an award winner. I found it by Googling "award winning soup recipes" so I could have something to take to the office's annual "SouperBowl". The competition is fierce and I walked away with the Golden Ladle! Like Stephanie, I used regular half and half. Also, I used rotisserie chicken as a time saver. I would recommend quadrupling the recipe if you're feeding a group.
Big hit! I changed up the recipe a lil instead of using asparagus I used green beans and it tasted phenomenal!
Delicious! I made it as written except I used regular half and half. It gets tastier each new day. It will definitely go into my "Keepers" file!
I made it pretty much per the recipe and it was very good. We added some tea biscuits on the side. Very filling!