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Chicken Asparagus Stroganoff

Name: Chicken Asparagus Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 cup milk; 1/4 cup sour cream; 2 cups cooked sliced asparagus; 1 cup diced cooked chicken; 1/4 teaspoon dried rosemary, crushed; 1/4 cup shredded cheddar cheese; Hot cooked noodles or rice

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022

Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho

Chicken Asparagus Stroganoff Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup milk
1/4 cup sour cream
2 cups cooked sliced asparagus
1 cup diced cooked chicken
1/4 teaspoon dried rosemary, crushed
1/4 cup shredded cheddar cheese
Hot cooked noodles or rice

Directions

Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.
Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with noodles or rice.

Nutrition Facts

3/4 cup: 214 calories, 12g fat (6g saturated fat), 57mg cholesterol, 667mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 16g protein.

Chicken Asparagus Stroganoff

Ingredients

Directions

Nutrition Facts

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