Contest-Winning Broccoli Chicken Casserole

Broccoli & Chicken Cheese Strata

Fast Chicken Divan

Easy Chicken Divan

Cheddar Chicken Pie

Broccoli Chicken Delight

Zesty Chicken Casserole

Cheesy Chicken Broccoli Casserole

Broccoli Chicken Lasagna

Cashew Chicken with Broccoli

Alfredo Chicken 'n' Biscuits

Broccoli Chicken Supreme

Microwave Broccoli Chicken Bake

Broccoli Chicken Casserole

Light Chicken and Broccoli Bake

Gluten-Free Chicken Potpie

Curry Chicken Popover Pie

Thai Peanut Chicken Casserole

Mile-High Chicken Potpie

Muffin-Tin Chicken Potpies

Home Casseroles Chicken Casseroles Chicken Broccoli Casseroles

Chicken Biscuit Bake

Name: Chicken Biscuit Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup mayonnaise; 2 to 3 teaspoons Worcestershire sauce; 4 cups cubed cooked chicken; 3 cups chopped broccoli, cooked; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 2 large eggs; 1/2 cup sour cream; 2 teaspoons celery seed; 1 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

8 servings

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Chicken Biscuit Bake Recipe photo by Taste of Home

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Directions

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts

1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein.

Chicken Biscuit Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home