Chicken Biscuit Bake
Total TimePrep: 15 min. Bake: 50 min.
It was great. Made it a few weeks ago and my family wants it again tonight. I used homemade biscuits that worked out great.
I made this today and hubby gave it thumbs up! I made my own soup base and biscuits, and used fewer biscuits, but pretty much followed everything else. Unlike another poster, if I check out a recipe and don't like the ingredients, I either substitute or pass it up, but I don't criticize it.
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While everything about this receipe turned out amazing the egg, sour cream ruined it for me , the eggs got cooked and we had a scrambled egg too. Next time I will keep that part out.
We all loved this!!! Comfort food at its best!
This is really good!! I used cream of celery soup instead of cream of chicken and substituted a 12 ounce bag of frozen peas and carrots for the broccoli, since that's what I had on hand. The egg and sour cream mixture poured on top of the biscuits really makes it. When I reached for my celery seed, I realized I was out, so just omitted it and sprinkled on some dried parsley instead. I did add a bit more chicken than called for, so I added a little more soup/mayo mixture to compensate. This is a really good recipe. Easy enough for a weeknight, and really delicious! Keeper!!
This was really good, easy to make and kid friendly. Makes a great weeknight dinner.
Made this for dinner,with some changes. Left out the mayo completely, used greek yogurt instead of sour cream, used from scratch "cream of chicken soup",added a little garlic to the top of the biscuits &used 1/2 the called for cheese. Sharp cheddar has tons of flavor. It seems like a lot, but it cuts out more than half of the fat and eliminates msg & processed stuff. This worked great for my family & they loved it.
Really enjoyed this casserole. Easy to double for a larger crowd & prep the chicken, broccoli, & onions the night before. Lots of compliments. I substituted yogurt for the sour cream as I often do.
LOVE this casserole!! SO good ... always receive lots of compliments every time I make it ... Used 1 t. celery salt and 1 t. garlic salt in place of 2 t. celery salt ... also add extra cheese. Y-U-M-M-O!