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Chicken Biscuit Bake

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    8 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup mayonnaise
  • 2 to 3 teaspoons Worcestershire sauce
  • 4 cups cubed cooked chicken
  • 3 cups chopped broccoli, cooked
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 1 teaspoon salt


  • In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
  • Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
  • In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
Nutrition Facts
1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein.

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Average Rating:
  • Katy's mom
    Feb 2, 2021

    I would not feed this to my family. Ninety-five percent of this recipe comes from processed ingredients. Therefore, the sodium content per portion is ungodly high. It's no prize when it comes to fat and carbohydrates either. Sure it's low in calories and might even taste okay. But calories aren't the whole story when it comes to health and weight gain, not by a long shot.

  • susantx57
    Apr 13, 2020

    It was great. Made it a few weeks ago and my family wants it again tonight. I used homemade biscuits that worked out great.

  • waltpat4life
    Apr 5, 2020

    I made this today and hubby gave it thumbs up! I made my own soup base and biscuits, and used fewer biscuits, but pretty much followed everything else. Unlike another poster, if I check out a recipe and don't like the ingredients, I either substitute or pass it up, but I don't criticize it.

  • Deborah
    Apr 2, 2020

    This is a comment

  • Souheila
    Feb 20, 2020

    While everything about this receipe turned out amazing the egg, sour cream ruined it for me , the eggs got cooked and we had a scrambled egg too. Next time I will keep that part out.

  • jstowellsupermom
    Dec 28, 2019

    We all loved this!!! Comfort food at its best!

  • Debglass11
    Jan 9, 2019

    This is really good!! I used cream of celery soup instead of cream of chicken and substituted a 12 ounce bag of frozen peas and carrots for the broccoli, since that's what I had on hand. The egg and sour cream mixture poured on top of the biscuits really makes it. When I reached for my celery seed, I realized I was out, so just omitted it and sprinkled on some dried parsley instead. I did add a bit more chicken than called for, so I added a little more soup/mayo mixture to compensate. This is a really good recipe. Easy enough for a weeknight, and really delicious! Keeper!!

  • chickluvs2cook
    Apr 27, 2018

    This was really good, easy to make and kid friendly. Makes a great weeknight dinner.

  • mamamandy16
    Sep 24, 2014

    Made this for dinner,with some changes. Left out the mayo completely, used greek yogurt instead of sour cream, used from scratch "cream of chicken soup",added a little garlic to the top of the biscuits &used 1/2 the called for cheese. Sharp cheddar has tons of flavor. It seems like a lot, but it cuts out more than half of the fat and eliminates msg & processed stuff. This worked great for my family & they loved it.

  • BakerLittleK
    Apr 13, 2014

    Really enjoyed this casserole. Easy to double for a larger crowd & prep the chicken, broccoli, & onions the night before. Lots of compliments. I substituted yogurt for the sour cream as I often do.