Chicken Bread Salad
Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe.
Ingredients
- 24 slices French bread (3/4 inch thick)
- 3 cups cubed cooked chicken breast
- 4 medium tomatoes, cut into chunks
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 large cucumber, seeded and chopped
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup balsamic vinaigrette
- 1/2 cup shredded Parmesan cheese
