Save on Pinterest

Chicken Brunch Bake

Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. —DeLee Jochum, Dubuque, Iowa
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    8 servings


  • 9 slices day-old bread, cubed
  • 3 cups chicken broth
  • 4 cups cubed cooked chicken
  • 1/2 cup uncooked instant rice
  • 1/2 cup diced pimientos
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt, optional
  • 4 large eggs, beaten


  • In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all.
  • Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.
Nutrition Facts
1 serving: 233 calories, 6g fat (2g saturated fat), 62mg cholesterol, 458mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Recommended Video


Click stars to rate
Average Rating:
  • Sherri
    Aug 13, 2020

    Eggs not listed in ingredient list. How many?

  • Joscy
    Feb 1, 2014

    This dish sounds very good. We enjoy chicken so this appeals to us.

  • arondo
    Mar 29, 2013

    No comment left