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Chicken Bundles

This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups cubed cooked chicken
  • 1/2 cup finely chopped celery
  • 4 green onions with tops, thinly sliced
  • 3 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 cup butter, melted
  • 1/4 cup seasoned bread crumbs

Directions

  • In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions.
  • Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs.
  • Bake at 350° for 15-20 minutes or until golden brown.
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