Chicken Burrito Skillet
Total TimePrep: 15 min. Cook: 30 min.
This one was easy. A great 30-minute meal. I sauteed some onions, garlic and green peppers after I cooked the chicken. Forgot to brown the rice, but I added 1/4 c of sofrito, some more garlic, added corn, as well as the diced tomatoes and black beans, I then followed the receipt and it was a hit with the family. I love one pot meals!! We love anything Mexican.
I doubled the onion powder, garlic powder and chili powder
This is a fantastic base recipe. Such an easy no fuss dinner. I seasoned the chicken with a little of a Mexican spice mix (taco seasoning). After the chicken was mostly cooked I removed it and added chopped onions, green peppers, garlic to the pan. They softened and picked up the flavorings from the pan. I scraped them out and browned the rice. Added a can of drained corn, the green pepper and onion probably a tbsp of chili powder and 1/2 Tbsp of cumin. Definitely added to the rotation. THANK YOU!!!
My husband and I enjoyed this recipe. After reading a few other reviews I doubled the chili powder. I think the next time I make it I will add some leftover corn.
Easy to make and a huge hit with the kids ..... "this is a keeper recipe dad" my son proudly exclaimed ..... "two thumbs up" according to my daughter. the leftovers were even better warmed the next day for lunch
I wanted to like it but it was just a bad recipe. I read all the reviews and some said it was bland so I doubled the seasonings and it was still extremely bland. My grown son hated it and my husband said it was barely edible, and I have to agree. This is the first time I have ever disliked a Taste of home recipe, and I have been using them for many many years. Oh well, sometimes you win and sometimes you lose!
So easy to make and taste incredible! I had leftover white rice and threw that in the pan. What I love about the recipe is that it is adaptable you can change it up and it is still easy and affordable. I am going to use shrimp next time. Thank you for the recipe.
We loved it! Not too spicy!
I made it as written, except that my chicken was already cooked. I added it just long enough to heat through before serving. I didn’t like this at all. I love Mexican dishes, but this was bland and soggy. Too much rice, and the rice was mushy after 20 minutes of simmering. I really wanted this to work, because it was so easy!
Made this exactly as stated in the recipe except I used 3 chicken breasts and it was absolutely incredible! My wife bought the Insta-Pot which is really amazing, and she does a great job making food with it but I just can't seem to adapt from traditional cooking methods. This was amazing and the most simple meal I've ever prepared. Perfect for four people....Every recipe I've ever tried from this website has been great! Definitely worth of 5 stars for sure. Oh! I used black beans, rinsed well of course.