Save on Pinterest

Chicken Caesar Sandwiches

Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 servings

“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix, Arizona. “Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang.” TIP: “Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch,” Sarah advises.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/3 cup mayonnaise
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup creamy Caesar salad dressing
  • 4 hard rolls, split
  • 4 romaine leaves
  • 1 medium tomato, sliced

Directions

  1. Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, cheese and parsley; sprinkle over chicken.
  2. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink.
  3. Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops.

Nutrition Facts

1 each: 435 calories, 10g fat (3g saturated fat), 73mg cholesterol, 1110mg sodium, 50g carbohydrate (7g sugars, 3g fiber), 36g protein.

Recommended Video