Chicken Caesar Wraps
Total TimePrep/Total Time: 15 min.
Super delicious and simple especially if you have leftover chicken in the fridge. I had to cook my chicken but if I didn't this would of definitely took me only 5 minutes to make. I used regular flour tortillas and not wheat, I also forgot the Parmesan cheese and threw some feta in there and it was delicious. My hubby inhaled 3 of them as I was rolling them up. Will def keep these on hand from now on, Great snack food!
Very tasty and easy!
Quick and easy and oh, so delicious! I used rotisseries chicken (since I keep it on hand in the freezer). Enjoyed the crunch of the croutons!
I needed a quick dinner so I chose this recipe. So easy to use, esp if using either canned or rotisserie chicken. Will make again.
Great for taking for lunch! My son who does not typically like wraps thought this was fantastic.
Great! I make these at least once a month as a quick, delicious and light meal.
We love this anytime, but especially during the summer. Sometimes I get on a kick and even make my own flour tortillas for the wrap.
It was a pretty typical chicken caesar wrap recipe. It was good.
Very tasty and so easy to make. I like taking wraps to work for lunch so I didn't mix in the lettuce or croutons but rather put the seasoned chicken on the tortilla then the lettuce and finally the crushed croutons and wrapped it up. The lettuce remained crisp and the croutons remained crunchy. Great recipe for a quick summer supper or tasty lunch. Will definitely be making this again.
This is my 2nd review of this recipe. It is super easy to make. Plus, I used baby arugula this time which adds an additional bite of flavor.