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Home Dishes & Beverages Pasta Dishes Baked Pasta

Chicken Casserole

Name: Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons chopped green pepper; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 6 pimiento-stuffed olives, sliced; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup 2% milk; 5 cups cooked wide egg noodles; TOPPING:; 1/2 cup cornflake crumbs; 1/4 cup shredded cheddar cheese; 2 tablespoons butter, melted

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

6 servings

Updated: Jun. 29, 2023

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter
2 cups cubed cooked chicken
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 pimiento-stuffed olives, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
5 cups cooked wide egg noodles
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded cheddar cheese
2 tablespoons butter, melted

Directions

In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles.
Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.

Test Kitchen Tips

Freeze in freezer containers. To use, partially thaw in refrigerator overnight then bake to reheat completely.

Give limp celery a second chance to season entrees, soups and stews. Cut the ends from the limp celery stalks and place the stalks in a glass of cold water in the refrigerator for several hours or overnight. You’ll be surprised how refreshed the celery will be.

Put a can of cream of chicken soup to work in one of these delicious recipes.

Nutrition Facts

1 cup: 416 calories, 20g fat (9g saturated fat), 101mg cholesterol, 775mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 22g protein.

Chicken Casserole

Ingredients

Directions

Nutrition Facts

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