Chicken & Cheese Noodle Bake
Total TimePrep: 20 min. Bake: 25 min.
Makes2 casseroles (6 servings each)
Great base recipe but needs some spices, herbs, or other additional flavor of the cook’s choosing. Mushrooms would be a good addition. I did not need to thicken with flour.
I am going to go out on a limb and give us a five-star rating. It looks fabulous. Thanks to other reviewers who have indicated that they have cut this in half. As there are only two of us, I will need to do this. Also, I was pleased to see another reviewer indicate that they used cream of celery soup. That's my favourite condensed soup for recipes; however, I really like them all. I will definitely be trying this very soon!
While I thought this was very good, my husband thought it was fantastic and couldn't stop eating it. Since it's just the two of us, I halved the recipe and it worked out just fine, enough for dinner last night and leftovers this weekend. I had some mushrooms I needed to use so threw them in along with the onions and peppers. This will definitely go into our "regulars" for whenever I bake a chicken and need to use it up.
Made this tonight for my daughter and her family---Everyone liked it--saved a small bowl for myself and i thought it was good too, but I did add some garlic powder and some of my S.O's homemade seasoning blend---just needed a little something to spice it up a little more---put in file w' Keepers
Made this to share with family. It made 3 casseroles, it was good! I will definitely make again! I did add 1/8 teaspoon of cayenne just to add a little flavor!
We loved this! Really delicious and a great way to use up leftover chicken if you have it. Instead of the cream of chicken and mushroom soup I used two cans of cream of mushroom, and omitted the celery salt. Great weeknight dinner.....easy to put together and very good! Will make this one again and again!
I did add some Italian seasoning and topped it with seasoned bread crumbs before baking. YUM.
This was very very good. It was a bit difficult in a small kitchen and I had to have my husband lift the pot to put it into the baking pans, but it was more than worth it.
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Oh my goodness, this is the best casserole ever. Don't skip the sour cream, it really rounds out the richness of this casserole. This is a hit with the whole family and my go to recipe for someone who might be in need of a meal. I use one less can of soup, only for the sodium content and make a little extra béchamel sauce. You will not be disappointed with this recipe.