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Chicken Chili Wonton Bites

Total Time

Prep/Total Time: 30 min.

Makes

3 dozen

Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. —Heidi Jobe, Carrollton, Georgia
Chicken Chili Wonton Bites Recipe photo by Taste of Home

Ingredients

  • 36 wonton wrappers
  • 1/2 cup buttermilk ranch salad dressing
  • 1 envelope reduced-sodium chili seasoning mix
  • 1-1/2 cups shredded rotisserie chicken
  • 1 cup shredded sharp cheddar cheese
  • Sour cream and sliced green onions, optional

Directions

  1. Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
  2. In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
  3. Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.

Nutrition Facts

1 appetizer (calculated without sour cream): 67 calories, 3g fat (1g saturated fat), 10mg cholesterol, 126mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.

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