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Chicken Club Pizza

Total Time

Prep/Total Time: 30 min.

Makes

6 slices

A co-worker shared how to swap in crescent rolls for pizza crust. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio
Chicken Club Pizza Recipe photo by Taste of Home

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons sesame seeds
  • 1/4 cup mayonnaise
  • 1 teaspoon dried basil
  • 1/4 teaspoon grated lemon zest
  • 1 cup shredded Monterey Jack cheese
  • 4 ounces sliced deli chicken, cut into 1-inch strips
  • 6 bacon strips, cooked and crumbled
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup shredded Swiss cheese

Directions

  1. Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned.
  2. In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

Nutrition Facts

1 slice: 387 calories, 28g fat (10g saturated fat), 47mg cholesterol, 782mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 16g protein.

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