Chicken Cordon Bleu Bake
Total TimePrep: 20 min. Bake: 40 min.
Makes2 casseroles (6 servings each)
easy and tasty I just made 1 pan used 1/2 of everything except whole can of soup
Beyond fabulous! This was easy, hearty, delicious! My husband raved about it!
This is very good comfort food. Good as written but a bit better, to our tastes, with whole can of soup mixture per pan. moist and delicious. Family liked
We love stuffing. Love this so much with stuffing. Didnt know what to make with chicken. Thank you a million. You made our day
I use chicken thighs vs breast when available. More flavor and moist.
Very good , simple recipe, can be made on a budget. Stuffing, isn't a lot of people's favorite . We probably all disliked it as a kid. Dont dismiss it though as a great ingreadent in many recipes. Grow up give it chance. (Or dont comment) did not have 2% milk. I added a spoon full of mayo to 1% fat free milk. Turned out great. One pan will work. Spread soup mixture evenly. Do not layer ingredients thicker in the big often times deeper dish. ( or will be dry)
Has anyone used just one large baking dish instead of two?
Easy to make comfort food. Would like to add more spices next time
Super comfort food. Love these one dish meals. So easy to make. I poached my chicken. Strained the poaching liquid and used that instead of milk in the sauce recipe. VFE.
Delicious, I added some seasoning to the chicken period to cooking (garlic powder, onion, powder, salt