Chicken Cordon Bleu Puffs
Total TimePrep: 30 min. Bake: 20 min.
Loved this. I increased the chicken, ham & cheese a little & added Italian shredded to the Swiss. For seasoning I added black pepper, parsley, a dash of paprika, onion & garlic powders & no salt seasoning. It was perfect.
I made this last night and it was delicious. I did add mushrooms and a shallot.
This looks great, I don’t have a big muffin tin . I do have a popover pan . I wonder if that will work.
Made according to recipe, but substituted salmon and mushrooms for chicken and ham due to dietary restrictions. This would work well with all veggies, too. Leftovers reheat well.
I have not made this yet, but Jill said to bad she couldn't print it. I just printed it. Can't wait to try it . Sounds yummy
I was so excited to try this recipe! I rushed out of my home to find a jumbo muffin pan and pick up the ingredients. I found a 6 Cup Muffin Pan. With the two remaining puff pastry squares, I made turnovers and placed them in the freezer. I thought the puffs could have used more filling, so in the future, I'll use all the filling in the 6 cup muffin pan (6 servings instead of 8). Angela Keller, I grew up in Warrick County and have family living in Newburgh!
This was great! I just made a basic white sauce (without the lemon juice, dijon and seasoned salt), but it was delicious.
Our whole family loved these! It's a great way to use leftover chicken and the sauce is easy to put together.
Too bad you can't print it