Chicken Cordon Bleu Skillet
Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. —Sandy Harz, Spring Lake, Michigan
Ingredients
- 8 ounces uncooked medium egg noodles (about 5 cups)
- 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup shredded Swiss cheese
- 1/2 cup cubed fully cooked ham
- 1/4 cup water
- Minced fresh parsley
