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Chicken Cordon Bleu Sliders

I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio
  • Total Time
    Prep: 20 min. Cook: 2-1/2 hours + standing
  • Makes
    2 dozen


  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Swiss cheese
  • 1-1/4 cups finely chopped fully cooked ham
  • 2 packages (12 ounces each) Hawaiian sweet rolls, split
  • Chopped green onions


  • Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
  • Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
Nutrition Facts
1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.

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