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Chicken Cordon Bleu Stromboli

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 thin slices deli ham
  • 1-1/2 cups shredded cooked chicken
  • 6 slices Swiss cheese
  • 1 tablespoon butter, melted
  • Roasted garlic Alfredo sauce, optional

Directions

  • Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
  • Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Test Kitchen tips
  • Don't let this stand too long before slicing and eating, or the underside of the crust will get soft.
  • Leftover rotisserie chicken is an excellent alternative in this stromboli.
  • Nutrition Facts
    1 slice: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.
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