Chicken Cornbread Stuffing Bake
I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! —Carmelia Saxon, Chapel Hill, North Carolina
Reviews
I tried this recipe for the first time at my dinner party and it was a hit. I was able to prep the meal before the guest arrived. Then when it was time to put everything together it was so simple.
I followed the recipe measurements exact. I would use more sage though as I couldn't taste any. I used rotisserie chicken & the Pepperidge Farm Crushed Cornbread stuffing. It was delicious & I will definitely make it again!
I followed the recipe as written, even though I normally would saute the onions and celery before mixing it with the stuffing. I mixed everything together and got a dense blob of casserole. I used Pepperidge Farm crushed corn bread stuffing, and I won't choose that product again. I definitely prefer two other stuffing from this site, Chicken 'n' Stuffing or Chicken and Dressing Dish.
I used leftover turkey and stuffing from Thanksgiving and it was wonderful!!!
This is a great recipe. Instead of just sage I used my favorite poultry seasoning. Love it!
my family prefers Stove Top's Savory Herb stuffing mix. In recipes calling for fresh celery, my preference is to use cream celery soup. Thank you for sharing!
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This was delicious....I cooked my chicken breasts in chicken broth with the celery and onion and added 2 tbl of butter to the 3 cups of broth....heaven in a casserole.
loved it and served it with fat free chicken gravy, if desired.. A big hit and great comfort food
I forgot to rate, please forgive that mislead. It is a 5 star rating