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Chicken Crouton Casserole

Total Time

Prep: 10 min. Bake: 30 min.

Makes

8 servings

This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania
Chicken Crouton Casserole Recipe photo by Taste of Home

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 package (14 ounces) seasoned stuffing croutons
  • 4 cups shredded cooked chicken
  • Minced fresh parsley, optional

Directions

  1. Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken.
  2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 515 calories, 26g fat (12g saturated fat), 115mg cholesterol, 1393mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 28g protein.

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