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Chicken Cucumber Boats

Name: Chicken Cucumber Boats
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 medium cucumbers; 1 cup cubed cooked chicken breast; 3/4 cup shredded cheddar cheese; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon chopped onion; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

These refreshing cucumber creations will make your next lunch seem special. "This is a cool dish when days get warm," says Sue Ross of Casa Grande, Arizona. Tip: "Try it with tuna or turkey salad as the filling instead.".

Chicken Cucumber Boats Recipe photo by Taste of Home

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Ingredients

2 medium cucumbers
1 cup cubed cooked chicken breast
3/4 cup shredded cheddar cheese
1/2 cup finely chopped celery
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a small bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.

Nutrition Facts

1 each: 164 calories, 6g fat (3g saturated fat), 44mg cholesterol, 540mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 fat.

Chicken Cucumber Boats

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