Chicken & Dumpling Casserole
Total TimePrep: 30 min. Bake: 40 min.
This recipe needs too many tweaks to have great flavor. There are much better recipes out there for chicken and dumplings. (No, I didn't make it, and yes, an experienced cook can tell just by the list of ingredients whether a dish will be good or not.) .
This is delicious comfort food! It's so easy to make, and everyone loved it. I added some thyme and sage to biscuit topping. A definite keeper! VFE
I thought this was a good recipe. I made a few changes. The amount of peas was way too much, and made the casserole too sweet. I sliced a couple carrots and microwaved and added it to the mixture. I added the sugar, but I don't think it was needed, so I' will omit next time. The amount of basil was too much, so I used half basil and half thyme in the sauce. I used 1 1/2 teaspoons in the biscuits, but my husband didn't like it, so next time, I will only add 1 teaspoon verses 2. I cut the salt back a little and added about 1/2 teaspoon of better than bouillon , which tends to be salty. I also used a little more butter since the flour ratio was so high. You need to cook the flour out for about a minute. Quite impressed .
I made this recipe and it was not a hit in my house. I think the basil totally overwhelmed the taste.
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I cut this recipe in half to adjust for two. My only adjustment was using a small chicken breast to not overwhelm the gravy and peas and I cut the chicken into small dice . My husband said this is one of the best dishes I’ve ever made!
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I have been using this recipe for years but I always use carrots and small broccoli florets for the vegetables along with the onions and garlic. I also use thyme instead of basil for the spice. My family loves this casserole.
This has become a favorite and frequently requested in our house. I add mixed veggies and a little sage and less basil. ( a bit much basil for us!)
The flavor was simply not to our liking. Ate it—didn't want to throw food out, but definitely won't be making it again.