Crispy Fried Chicken

Baked Chops and Cottage Fries

Corn-Stuffed Pork Chops

Chicken-Fried Steak & Gravy

Chicken Noodle Stir-Fry

Chicken-Fried Cube Steaks

Chicken-Baked Chops

Stir-Fried Chicken and Noodles

Chicken-Fried Steaks

Chicken Chop Suey

Fried Chicken Tenders

Cream Cheese Pork Chops

Chicken Chop Suey with a Twist

Chicken Fries

Southern Fried Pork Chops

Home Recipes Meal Types Dinner

Chicken-Fried Chops

Name: Chicken-Fried Chops
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt; 1-1/2 teaspoons ground mustard; 1/2 teaspoon garlic powder; 6 pork loin chops (3/4 inch thick), trimmed; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup water

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings

Updated: Feb. 19, 2023

It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. —Connie Slocum, Brunswick, Georgia

Chicken-Fried Chops Recipe photo by Taste of Home

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water

Directions

In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

Chicken-Fried Pork Chop Tips

Do you wash pork chops before cooking them?

No! Washing pork (and other meats) can lead to cross-contamination of kitchen surfaces. Instead, gently pat the pork dry with a paper towel before cooking.

Why are my chicken-fried pork chops tough?

Tough pork chops are usually a result of overcooking. Invest in a meat thermometer and pull them from the heat just before the internal temp is 145°. Residual heat while resting will continue to cook them all the way through. Check out this handy temperature guide for perfectly cooked meats.

?What should I serve with chicken-fried pork chops?

?You can serve many things with chicken-fried pork chops, including mashed potatoes and green beans.

Research contributed by Rashanda Cobbins, Taste of Home Food Editor

Nutrition Facts

1 pork chop: 453 calories, 27g fat (9g saturated fat), 115mg cholesterol, 1232mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 38g protein.