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Chicken-Fried Chops

It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer in a flavorful sauce all day until they're tender. —Connie Slocum, Brunswick, Georgia
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    6 servings


  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 6 pork loin chops (3/4 inch thick), trimmed
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup water


  • In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a skillet, brown the chops on both sides in oil. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.
Nutrition Facts
1 pork chop: 453 calories, 27g fat (9g saturated fat), 115mg cholesterol, 1232mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 38g protein.

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Average Rating:
  • Jeanna
    Apr 5, 2018

    No comment left

  • BobbysChicagoBAbe
    May 11, 2017

    I have been MAking this recipe for decades! It was formerly called Finger Lickin' Chops. My family loves it, and I like the ease of it! Mashed potatoes and veggies, and dinner is complete!

  • gunslinger
    Dec 17, 2014

    These were tender and tasty, the gravy was so good over mashed potatoes!

  • slrobb70
    Nov 23, 2014

    I have been making this recipe since I got my first Quick Cooking magazine, my family loves it, I always double it and make mashed potatoes and chicken gravy with it, so yummy!

  • debjg_ny
    Oct 29, 2014

    These pork chops go very well with Can't Resist Cabbage Casserole.

  • Jane Bucey
    Mar 6, 2012

    Found this recipe years ago, lent the magazine out and haven't seen it since.This recipe is wonderful and like to serve it with mashed potatoes, am so excited that I found it again.

  • deejohns
    Feb 17, 2012

    No comment left

  • Holmescsh
    Jul 31, 2011

    I used heart healthy soup and 1 inch chops with 1 1/2 tsp. salt and 1/4 tsp. pepper with boneless loin. It was fork tender very moist and tasty.

  • auntruth43
    Sep 10, 2010

    This recipe is a 10 star recipe!!!! It is one of my favorite recipes. Modifications: I reduced the salt to 1 teaspoon and added 1/2 teaspoon of pepper and 1/4 teaspoon of cayenne pepper and it was delish!!!!!

  • bameiboo
    Mar 31, 2010

    Tasty but too salty, I'll leave the salt out of the recipe next time. Also in the time alloted for cooking the sauce was dried up and the pork chops were falling apart. Next time I'll add more liquid and cook for a shorter time