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Chicken in a Hurry

Name: Chicken in a Hurry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3 tablespoons butter, softened; 3 tablespoons sharp American cheese spread; 2 tablespoons chopped green chilies; 2 teaspoons dried minced onion; 1/4 teaspoon salt; 1/4 cup butter, melted; 1 cup seasoned bread crumbs

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Total Time

Prep: 20 min. Cook: 10 min.

Makes

4 servings

I cook meat and vegetables in my microwave all the time, but these stuffed chicken breasts are a stress-free favorite. Filled with chilies and cheese, they’re a cinch to prepare. I like to serve them with sweet-and-sour or duck sauce on top. –Barbara Frasier, Fyffe, Alabama

Chicken in a Hurry Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons butter, softened
3 tablespoons sharp American cheese spread
2 tablespoons chopped green chilies
2 teaspoons dried minced onion
1/4 teaspoon salt
1/4 cup butter, melted
1 cup seasoned bread crumbs

Directions

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the butter, cheese spread, chilies, onion and salt. Spread 2 tablespoons on each chicken breast half; roll up and secure with toothpicks. Place melted butter and bread crumbs in separate shallow bowls. Dip chicken rolls in butter, then coat with crumbs.
Place in a greased 8-in. square microwave-safe dish. Cover and microwave on high for 10 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts

1 each: 368 calories, 25g fat (15g saturated fat), 87mg cholesterol, 1013mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 15g protein.

Chicken in a Hurry

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Ingredients

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