Chicken in Basil Cream
Total TimePrep/Total Time: 25 min.
Perfect in every way! Thanks for sharing.
This is one of my all time favorite recipes. It looks hard to make but it really is quite easy. Don't be afraid of the pimentos. They add a nice flavor.
Easy quick recipe. Great for a week night!
Delicious! One of my favorite recipes. I never remember to buy pimentos so I always use chopped roasted red peppers and its great. I double the sauce (or just use 2 chicken breasts and make the sauce as is) since it goes great over the chicken and pasta too. Love!
Delicious! To save on carbs, I grilled the chicken instead of breaded and frying. So easy to make!!
We loved this recipe! I also used a can of Rotel instead of pimientoand shredded Parmesan and Romano mix. ... and thighs instead of breasts. So delicious! Put it in my recipe box.
Love this recipe! I've made it three times now. The basil cream makes the dish look so elegant and the flavor is amazing, smooth, and just the right amount of basil flavoring. This dish appears difficult but is so simple and easy to do. This recipe will be one I make many times!
Easy to make
The chicken and the sauce turned out delicious~ this really is a 30 minute meal. It is a very easy recipe that even a beginner cook could make. I also left out the pimentos and it turned out excellent!
This dish is very easy and delicious. I make it with chicken tenders instead of breast. The left over sauce is good on potatoes or rice. Looks hard and company will think you are a gourmet cook, but this really is easy and very pretty looking. Fresh basil is a must to get the best results.