Chicken Korma Recipe Tips
How do I make homemade curry powder?
If you don't have any curry powder on hand, try making your own! In a spice grinder or with a mortar and pestle, combine cardamom seeds (removed from 3 cardamom pods), 2 teaspoons of ground coriander, 2 teaspoons of ground cumin, 1 teaspoon ground turmeric, 1/2 teaspoon chili powder, 1/2 teaspoon pepper and 1/8 teaspoon of ground fennel seed until it has a powder-like consistency. Store in an airtight container for up to a year.
What's the difference between chicken korma and chicken tikki masala?
Chicken korma and tikki masala are quite similar. This
chicken tikki masala is a bit creamier than this chicken korma recipe (with ingredients like whipping cream and yogurt). Also, this chicken tikki masala has a bit more spice to it with additional spices like paprika and cayenne. Try out these other
Indian recipes!
How do I make chicken korma spicier?
You can make this chicken korma spicier by adding 1 teaspoon of red pepper flakes. If you love all things spicy, try one of these
spicy recipes.
Nutrition Facts
1 cup: 313 calories, 12g fat (5g saturated fat), 70mg cholesterol, 665mg sodium, 24g carbohydrate (5g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.
