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Chicken Mozzarella

Name: Chicken Mozzarella
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup biscuit/baking mix; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 1 cup spaghetti sauce; 3/4 cup shredded part-skim mozzarella cheese

I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?

Ingredients

1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Directions

In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese.

Nutrition Facts

1 each: 264 calories, 10g fat (4g saturated fat), 86mg cholesterol, 480mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 32g protein.

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