6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil, divided
8 ounces fresh mushrooms, sliced
1 medium onion, diced
3 cups diced zucchini
1 cup chopped green pepper
4 garlic cloves, minced
3 medium tomatoes, chopped
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons each dried thyme, oregano, marjoram, and basil
Chopped fresh thyme, optional
Directions
Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining oil until crisp-tender; add garlic; cook 1 minute longer.
Place in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cover and cook on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. If desired, top with chopped fresh thyme.
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Average Rating:
Mora
Mar 2, 2021
No comment left
Doreen
Feb 10, 2021
Tried it today with less chicken (3) & more veg. Tin of tomato & puree, also added a chicken stock cube and gnocchi. Would love to add a picture but don't know how ?????
cburdette
Oct 20, 2020
Not bland at all! I used some chicken base in water, used Italian tomato paste and used small jalapeño with green peppers!
Captain
Mar 15, 2019
Extremely bland recipe. If making this recipe, you need to be ready to make adjustments and additions as you see fit. The lack of seasonings combined with a minimal amount of light flavor vegetables adds to the blandness. Personally I did not enjoy this whatsoever
Pamlico
Aug 23, 2012
No comment left
celestina83
Feb 7, 2012
No comment left
Fuddge
Sep 10, 2010
I would omit the mushrooms, then take away from the zucchini. I would add chicken broth instead of water.
mandycappsrose
Mar 26, 2010
This dish is excellent. I double the recipe and freeze it for weeknight dinners. It just needs some salt.
krislein
Oct 21, 2009
Really bland and not at all what I expected. My husband found this recipe and was begging me to make it. He thought it was "ok" but thought it would be a lot better as well. My daughter and I both ended up eating something else.
Reviews
No comment left
Tried it today with less chicken (3) & more veg. Tin of tomato & puree, also added a chicken stock cube and gnocchi. Would love to add a picture but don't know how ?????
Not bland at all! I used some chicken base in water, used Italian tomato paste and used small jalapeño with green peppers!
Extremely bland recipe. If making this recipe, you need to be ready to make adjustments and additions as you see fit. The lack of seasonings combined with a minimal amount of light flavor vegetables adds to the blandness. Personally I did not enjoy this whatsoever
No comment left
No comment left
I would omit the mushrooms, then take away from the zucchini. I would add chicken broth instead of water.
This dish is excellent. I double the recipe and freeze it for weeknight dinners. It just needs some salt.
Really bland and not at all what I expected. My husband found this recipe and was begging me to make it. He thought it was "ok" but thought it would be a lot better as well. My daughter and I both ended up eating something else.
No comment left