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Home Dishes & Beverages Stews Chicken Stews

Chicken Mushroom Stew

Name: Chicken Mushroom Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil, divided; 8 ounces fresh mushrooms, sliced; 1 medium onion, diced; 3 cups diced zucchini; 1 cup chopped green pepper; 4 garlic cloves, minced; 3 medium tomatoes, chopped; 1 can (6 ounces) tomato paste; 3/4 cup water; 2 teaspoons each dried thyme, oregano, marjoram, and basil; Chopped fresh thyme, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

6 servings

The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota, Illinois

Chicken Mushroom Stew Recipe photo by Taste of Home

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil, divided
8 ounces fresh mushrooms, sliced
1 medium onion, diced
3 cups diced zucchini
1 cup chopped green pepper
4 garlic cloves, minced
3 medium tomatoes, chopped
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons each dried thyme, oregano, marjoram, and basil
Chopped fresh thyme, optional

Directions

Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining oil until crisp-tender; add garlic; cook 1 minute longer.
Place in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cover and cook on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. If desired, top with chopped fresh thyme.

Nutrition Facts

1-1/3 cups: 237 calories, 8g fat (1g saturated fat), 63mg cholesterol, 82mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Chicken Mushroom Stew

Ingredients

Directions

Nutrition Facts

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