Chicken ‘n’ Chips
My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family.
-Kendra Schneider, Grifton, North Carolina
Reviews
My family loves this meal. One of there favorites.
So easy to put together and for so few ingredients, fantastic flavor! I use half sharp cheddar for half the american sometimes. Never had anyone not ask for seconds. Yes it's that good!
I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy.
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Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)
So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing.
we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips
I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken.
Great flavor. I really like using Colby Jack cheese instead of the American.