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Chicken ‘n’ Chips

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chilies
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups crushed tortilla chips

Directions

  1. Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  2. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts

1 serving: 575 calories, 32g fat (15g saturated fat), 120mg cholesterol, 1186mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 33g protein.

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