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Chicken ‘n’ Chips
My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family.
-Kendra Schneider, Grifton, North Carolina
Chicken 'n' Chips Recipe photo by Taste of Home
Reviews
My family loves this meal. One of there favorites.
So easy to put together and for so few ingredients, fantastic flavor! I use half sharp cheddar for half the american sometimes. Never had anyone not ask for seconds. Yes it's that good!
I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy.
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Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)
So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing.
we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips
I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken.
Great flavor. I really like using Colby Jack cheese instead of the American.