Chicken ‘n’ Dumpling Soup
Total TimePrep: 35 min. Cook: 1-3/4 hours
Makes20 servings (5 quarts)
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I enjoyed this recipe, I did omit the rice, I aded more noodles and dumplings. The next time I make this I will not use thyme in the dumplings, I just don't prefer the taste of time, I may try sage or rosemary. It was a good and comforting soup!
boneless chic-cubed add chic broth season your favorite spices- lots of chop onion+garlic lots of sage simmer 30 min. add ANNE's Dumplings from frozen dept. in grocery store -Last simmer about 5 min till dumplings are done..dress it up with sliced boiled eggs,chop parsley and lot of black pepper ---(the sage is what makes this )
i have a shorter way