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Chicken ‘n’ Stuffing

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.—Pamela Key, Sandy Lake, Pennsylvania

Ingredients

  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1/2 cup butter
  • 1 package (14 ounces) seasoned stuffing croutons
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, beaten
  • 2 cans (14-1/2 ounces each) chicken broth
  • 4 cups shredded cooked chicken
  • Optional toppings: gravy, minced fresh parsley and coarsely ground pepper

Directions

  1. In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
  2. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Top, if desired, with gravy, parsley or coarsely ground pepper.

Nutrition Facts

1 cup: 452 calories, 20g fat (9g saturated fat), 146mg cholesterol, 1189mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 28g protein.

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