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Chicken ‘n’ Stuffing

Name: Chicken 'n' Stuffing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 celery ribs, chopped; 1 large onion, chopped; 1/2 cup butter; 1 package (14 ounces) seasoned stuffing croutons; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 eggs, beaten; 2 cans (14-1/2 ounces each) chicken broth; 4 cups shredded cooked chicken; Optional toppings: gravy, minced fresh parsley and coarsely ground pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.—Pamela Key, Sandy Lake, Pennsylvania

Chicken 'n' Stuffing Recipe photo by Taste of Home

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Ingredients

2 celery ribs, chopped
1 large onion, chopped
1/2 cup butter
1 package (14 ounces) seasoned stuffing croutons
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
2 cans (14-1/2 ounces each) chicken broth
4 cups shredded cooked chicken
Optional toppings: gravy, minced fresh parsley and coarsely ground pepper

Directions

In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Top, if desired, with gravy, parsley or coarsely ground pepper.

Nutrition Facts

1 cup: 452 calories, 20g fat (9g saturated fat), 146mg cholesterol, 1189mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 28g protein.

Chicken ‘n’ Stuffing

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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