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Chicken Nacho Dip

“When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too.” —Ruth Peterson, Jenison, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 cups

Ingredients

  • 2-1/2 cups cubed cooked chicken breast
  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 3/4 cup chopped onion
  • 2 cups shredded cheddar or Colby-Monterey Jack cheese
  • Tortilla chips

Directions

  • In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.
Nutrition Facts
1/4 cup: 118 calories, 5g fat (3g saturated fat), 34mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 11g protein.

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