Total TimePrep: 10 min. Cook: 30 min. + freezing
This was surprisingly good and a very simple stove-top supper. It went together quickly and simmered along in it's "hot tub" of sauce while I prepped the rest of the meal. Incidentally, I served it with Italian bread that I made from a TOH recipe and it was all very delicious. I will add this to my regular recipe line-up.
Really enjoyed this dish. I started the veggies before adding the chicken because boneless chicken doesn't need to cook as long as the total time listed. I thought the bisque was a little too sweet, but hubby and I definitely liked this dish. Will make again, thanks for sharing!
A most awesome dish , nice rich sauce and lots of flavor . I don't rate many dishes 5 star but this is one of them
Excellent. I have made this dish for company twice and everyone raves about it. I also like the fact that it can be made in advance and frozen. This recipe is a definite keeper.
I found the sauce rather sweet so I added a bit of balsamic vinegar to cut the sweetness. Also my husband suggested adding a little cream to it to mellow out the taste. The overall effect was wonderful. Everyone of my picky eaters went back for seconds!
Fast, easy, and delicious!
Yes, its a bit on the sweet side. I use POMO tomato sauce. Mangia!! jimmygourmet.
I generally do not use soups in recipes but in the case of this one, especially if you don't like sweet soups, use Amy's Organic Chunky Tomato Bisque (and if you can find the low sodium variety, so much the better). The soup is intensely flavored and not at all sweet, perfect for this recipe and much healthier.
the bisque is about the same as regular tomato soup except that it has small pieces of tomato in it. Tastes pretty close on the amount of sugar
Can anyone tell me if condensed tomato bisque soup is sweet, like regular tomato soup? This recipe looks good, but I dislike sweet tomato sauce. Thanks!