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Chicken, Nectarine and Avocado Salad

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet but have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah
Chicken, Nectarine and Avocado Salad Recipe photo by Taste of Home

Ingredients

  • 6 ounces fresh baby spinach (about 8 cups)
  • 2 medium nectarines, thinly sliced
  • 2 cups cubed cooked chicken
  • 1 cup crumbled feta cheese
  • 1/2 cup poppy seed salad dressing
  • 1 medium ripe avocado, peeled and sliced
  • 1 cup granola with fruit and nuts

Directions

  1. In a large bowl, combine spinach, nectarines, chicken and feta. Drizzle with dressing; toss to coat. Top with avocado and granola. Serve immediately.

Nutrition Facts

1-1/2 cups: 561 calories, 32g fat (7g saturated fat), 87mg cholesterol, 539mg sodium, 38g carbohydrate (18g sugars, 7g fiber), 30g protein.

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